Food & Drink Portfolio

I photograph food and beverage with an emphasis on craft, texture, and atmosphere. My work lives at the intersection of editorial storytelling and commercial precision, creating images that feel natural, tactile, and intentional.

Working closely with stylist, editors and directors, I create food and beverage photography for editorial features, cookbooks, brand campaigns, and commercial use, with a deep respect for the people involved in the food and drink creation. I treat light as an ingredient, and I carefully consider surfaces, shadows, and negative space so the food remains honest, appetizing, and grounded in reality.

From chef‑driven restaurant imagery to beverage still life, recipe photography, and narrative spreads, I collaborate closely with editors, publishers, chefs, stylists, and creative teams. The goal is imagery that holds up in print, reads clearly online, and feels timeless across platforms.

Based in the United States and available for travel, I create food and beverage imagery that serves both story and strategy, balancing editorial nuance with commercial reliability

Two glasses of red cocktail with salted rims and lime wedges, one glass being filled with a splash of lime juice, on a dark textured surface with lime slices, flowers, and spilled ice.

Fresh vegetable tart topped with sliced eggplant, zucchini, cherry tomatoes, and red onion, garnished with herbs on parchment paper, with cherry tomatoes and fresh herbs beside it.

A tall glass of Bloody Mary garnished with olives, pickles, cheese, a lemon, and various meats, placed on a copper tray.

Raw tortellini pasta arranged on a baking sheet with bowls of flour, grated cheese, and salt nearby, along with some fresh sage leaves.

Multiple spoons filled with various spices, herbs, and seasonings arranged on crinkled green paper, with some broken chocolate pieces, candies, and dried herbs scattered around.

A partially sliced vegetable quiche topped with sliced tomatoes and small green tomatoes, garnished with edible flowers, on a white serving platter with a pie server nearby.

A large plate of assorted colorful melon balls on a green wooden table, with a small bowl of prosciutto, cherry tomatoes, and mozzarella balls, and a small pitcher of olive oil nearby.

A glass of hot beverage with two toasted marshmallows on skewers, sprinkled with burnt sugar, with steam rising, placed on a red checkered cloth.

A flat lay of ingredients for a meal, including heirloom tomatoes, bacon, cheese, a jar of tomato sauce, and pastries on a dark table.

Charred artichokes and lemon slices on a dark surface, with some garlic cloves.

Five ears of corn in a bowl with creamy sauce, slices of jalapeño peppers, and small butter cubes, garnished with white flowers, on a bright green wooden surface.

A dessert made with a graham cracker crust, a creamy filling, topped with corn on the cob pieces, dollops of whipped cream, and caramel sauce, served on a green plate with side dishes of cookies and corn, and utensils on a napkin.

A pink cocktail in a coupe glass garnished with a pink flower petal and blackberry crumbs, on a white marble surface with small white flowers scattered around, with a blurred wooden background and floral decor.

Grilled octopus tentacle on a taco with cabbage, chickpeas, cilantro, in a soft tortilla, served on a blue plate with side salads and sauces.

Four strawberry and mint flavored ice pops on a white rectangular plate surrounded by assorted tomatoes, raspberries, lemon, and mint leaves on a dark wooden surface.

A glass of dark stout beer with a frothy head, topped with a burning cinnamon stick, set on a dark textured surface with pine branches in the background.

Close-up of roasted garlic bulbs on a dark plate with some parsley and mashed potatoes.

A glass of iced tea with lemon slices on a white cloth table, with a golden spoon and scattered saffron threads nearby.